Head Pastry Chef – Buckinghamshire – 4* Hotel - £26000

Our client is a four starred luxury hotel located on the heart of Buckinghamshire, within forty minutes reach to Central London London. Our hotel offers a spectacular dining choice between a renowned 2aa brasserie and award winning Michelin starred restaurant which has been nominated in the top 13 in the UK. The hotel is very jazzy, modern and is an excellent atmosphere to work in. The restaurant serves a mixture between modern European and hearty traditional British. They serve on average between 25/60 on a service and can perform functions up to 300.

At present, they have an opening for a mature, passionate and competent Head Pastry Chef for their iconic brasserie. The brasserie head chef has worked in some of the UK's top hotels/restaurants and is a strong believer of making everything from scratch and solid team work. They have a brigade of ten chefs and are looking to expand the team to twelve with summer being only around the corner.

The ideal Head Pastry Chef will have completed their NVQ Levels 1 or 2 in patisserie/confectionery. Previous experience running a pastry section within a rosetted restaurant or large hotel would be beneficial. Most importantly chef is looking for someone who is passionate, professional, gets stuck in and not afraid of a challenge.

The position of Head Pastry Chef is for a prompt start, so the interviewing process will commence immediately. Accommodation is available upon demand.

In Return We Offer:

A competitive salary of £26000.Excellent conditions of employment.Further study sponsorship.Free meals and uniform provided on duty.Chance to work for a group of chefs who will have the time to train and develop your skills.Live in accommodation at a very good rate.